| 2022 |
Chia-Yang Chhang, Kuen-Hung Tsai, and Billy Sung,Can market knowledge lead to radical product innovation performance? The double-edged sword effect of absorptive capacity?,European Journal of Innovation Management,, |
SSCI |
| 2022 |
Yi Shi and Kuen-Hung Tsa,A sequential process from external stakeholder pressures to firm performance in services,Journal of Service Theory and Practice,, |
SSCI |
| 2021 |
Wang Sheng Chen and Kuen-Hung Tsai,Antecedents and consequences of brand ownership: moderating roles of social value orientation and consumer perceived ethicality in Taiwan's food industry,British Food Journal,123 (5),1875-1898 |
SCIE |
| 2021 |
Kuen-Hung Tsai and Li-Li Cheng,Bridging employee curiosity and service creativity: A new lens,Journal of Service Theory and Practice,Vol.31 No.5,PP.821~844 |
SSCI |
| 2020 |
Chou, F.-s., Wang, C.-C., Lai, M.-C., Tung, C.-H., Yang, Y.-J. and Tsai, K.-H.,Persuasiveness of organic agricultural products: Argument strength, health consciousness, self-reference, health risk, and perceived fear,British Food Journal,Vol.122 No.4,PP.1289~1304 |
SCIE |
| 2020 |
Kuen-Hung Tsai, Chi-Tsun Huang, and Zi-Hyo Chen,Understanding variation in the relationship between environmental management practices and firm performance across studies: A meta-analytic review,Business Strategy and the Environment,Vol.29 No.2,PP.547~565 |
SSCI |
| 2020 |
Yi Shi, Kuen-Hung Tsai,Linking stakeholder integration to sustainability performance in the hotel context,International Journal of Tourism Research,22 (5),677-691 |
SSCI |
| 2020 |
Kuen-Hung Tsai and Chi-Tsun Huang,Service creativity reinforcement and firm performance: The roles of innovation intensity and contexts,Journal of Service Management,Vol.31 No.1,PP.1~23 |
SSCI |
| 2019 |
Yi-Chuan Liao and Kuen-Hung Tsai,Bridging market demand, proactivity, and technology competence with eco-innovations: The moderating role of innovation openness,Corporate Social Responsibility and Environmental Management,26(3), 653-663, |
SSCI |
| 2019 |
Kuen-Hung Tsai and Chi-Tsun Huang,Service creativity reinforcement and firm performance: The roles of innovation intensity and contexts,Journal of Service Management,In Press, |
SSCI |
| 2019 |
Shu-Yi Yang and Kuen-Hung Tsai,Lifting the veil on the link between absorptive capacity and innovation: The roles of cross-functional integration and customer orientation,Industrial Marketing Management,In Press, |
SSCI |
| 2019 |
Kuen-Hung Tsai and Yi-Chuan Liao,Innovation intensity, creativity enhancement, and eco-innovation strategy: The roles of customer demand and environmental regulation,Business Strategy and the Environment,28(2),316-326 |
SSCI |
| 2017 |
江義平、蔡坤宏、陳靖翔、楊絜雲,行動裝置適地性服務價值與購買意圖之關係：一個轉換模式,電子商務研究,15(1),1-24 |
|
| 2017 |
江義平、蔡坤宏、黃琳涵、林楷傑,社群媒體行銷參與模式,創新與管理,13(1), |
|
| 2017 |
Kuen-Hung Tsai / Yi-Chuan Liao,Innovation capacity and the implementation of eco-innovation: Toward a contingency perspective,Business Strategy and the Environment,26(7),1000-1013 |
SSCI |
| 2017 |
Kuen-Hung Tsa and Shu-Yi Yang,How absorptive capacity moderates the value of firm innovativeness in turbulent markets,Canadian Journal of Administrative Sciences,34(3),426-437 |
SSCI |
| 2016 |
Kuen-Hung Tsai, Hui-Chen Chang, and Chen-Yi Peng,Extending the link between entrepreneurial self-efficacy and intention: A moderated mediation model,International Entrepreurship and Management Journal,12(2),445-463 |
SSCI, Econlit |
| 2016 |
Kuen-Hung Tsai / Yi-Chuan Liao,Sustainability strategy and eco-Innovation: A moderation model,Business Strategy and the Environment,In Press,None |
( SSCI ) |
| 2016 |
Kuen-Hung Tsai, Hui-Chen Chang,Chen-Yi Peng,Refining the linkage between perceived capability and entrepreneurial intention: roles of gender, fear of failure, and perceived opportunity,International Entrepreneurship and Management Journal,12(4),1127-1145 |
SSCI, Econlit |
| 2015 |
Kuen-Hung Tsai/ Yi-Chuan Liao/ Teresa Tiaojung Hsu,Does the use of knowledge integration mechanisms enhance product innovativness,Indusstrial Marketing Management,46(3),214-223 |
SSCI |
| 2015 |
Chi-Tsun Huang, Kuen-Hung Tsai,Yu-Chih Chen,How do wet markets still survive in Taiwan,British Food Journal,117(1),234-256 |
SCI |
| 2015 |
江義平、蔡坤宏、黃耀德,網路口碑行銷效果探究-以經驗品為例,中原企管評論,13(2),33-64 |
|
| 2014 |
Hui-Chen Chang, Kuen-Hung Tsai,Cheng-Yi Pengi,The entrepreneurial process: An integrated model,International Entrepreurship and Management Journal,10(4),724-746 |
SSCI, Econlit |
| 2014 |
Kuen-hung Tsai , Shu-Yi Yang,The contigent value of firm innovativeness for business performance under environmental turbulence,International Entrepreneurship and Management Journal,10(2),343-366 |
SSCI, Econlit |
| 2014 |
Kuen-Hung Tsai,Teresa Hsu,Cross-functional collaboration, competitive itensity, knowledge integration mechanisms, and new product performance: A MEMO model,Industrial Marketing Management,43(2),293-303 |
SSCI |
| 2014 |
Chi-Tsun Huang and Kuen-Hung Tsai,Synergy, environmental context, and new product performance: A meta-analytic review based on manfacuring firms,Industrial Marketing Management,43(8),1407-1419 |
SSCI |
| 2014 |
Teresa Hsu,Kuen-Hung Tsai, Ming-Hung Hsieh,Strategic orientation and new product performance: The roles of technological capability,Canadian Journal of Administrative Sciences,31(1),44-58 |
SSCI |
